Part of Experience PEI, and located in the Points East Coastal Drive area, Along The Edge was created and is run by local fisherman Jim Conohan. Conoghan has been fishing for most of his life, starting when he was 14 fishing for lobsters and Giant Bluefin Tuna (PEI is the bluefin capital of the world).
MUSSEL & LOBSTER
Meet a local fisherman and enjoy a traditional lobster and mussel dinner on his private property.
BEACHCOMBER’S CLAM BOIL
Stroll along a private beach and learn the best ways to dig, comb and collect your evening meal of fresh clams.
TONG & SCHUCK
Eat as many fresh oysters as you’d like while learning how Islanders tong and shuck them.
The location is best found if you search 106 Dockendorff Lane, Cardigan. However, the road is now called Campbell’s Country Lane.
On a map find Route 4 & 311 intersection at Primrose, near Cardigan. On 311 pass big church. Watch for Experience PEI sign on left.