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End of Summer – Sommelier Dinner
September 26 @ 7:00 pm - 9:00 pm
Four courses and four wines.
The best of what is seasonally available, prepared by Catering House Chef Christine Hart and expertly paired by Atlantic Canada’s top sommelier, Lesley Quinn of StellarSomm Wine Experts.
This event will explore the flavours of fresh PEI apples and the sweet and savoury ways we can elevate them into each dish.
Price includes four courses, four wines, taxes, fees and gratuities.