Island East Tourism Group and Rodd Crowbush Beach Resort are entering into a partnership to create an exciting Signature Event for Fall Flavours featuring PEI Springwater Farms Lamb and PEI Blue Mussels. Featuring locally grown lamb for this event will fit well with the very popular and trendy slow food movement happening now with foodies.
All accommodation packages purchased in Points East Coastal Drive will be invited to a private reception with Signature Chef Hughes. He will host a private meet and greet with package purchasers from Rodd’s and all Points East Coastal Drive accommodations at the Rodd Crowbush Beach and Golf Resort.
Guests will be greeted at Rodd Crowbush Beach Resort with a succulent Blue Mussel Coast station and artisan wine. Each guest will receive a “PEI Fall Flavours Lei” as they are escorted to Crowbush Beach on the boardwalk. Entertainers and additional food stations will be on the boardwalk as guests stroll to the beach.
They will be greeted at the end of the boardwalk on the beach by our Chef Hughes and Rodd Crowbush Chef Short as staff offer lamb canapés luau style.
A large tent will be set on the beach with multiple food stations, round tables and chairs decorated in fall “Luau” decor. Entertainment will be provided by talented local musicians. The menu will consist of a combination of numerous lamb dishes that utilize the entire lamb “tip to tip”, mussels and local fresh fall foods. Artisan wines, specialty drinks and cash bar will be available.
The evening will end with guests at sunset as a bagpiper pipes in the eve.
Time: 4:00-7:00 (sunset)
Location: Rodd Crowbush Golf & Beach Resort
Transportation: Pick Up locations: Rodd Royalty, Lane's Riverhouse Inn, Rodd Brudenell River Resort
Tickets Available @ Fall Flavours Festival
Where: Rodd Crowbush Golf & Beach Resort
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