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Chefs’ Harvest Culinary Retreat
October 18 - November 9
Our Chefs’ Harvest Culinary Retreat for four unforgettable weeks is celebrating the heart and soul of our Culinary Farm
The Fire Brigade is busy designing a jaw-dropping twelve-course tasting menu bursting with flavour from the land and sea around us. And guess what? We’re bringing back “The Mind of a Chef”
—where our team of brilliant chefs serve up not just plates, but their creative genius. It’s more than a meal—it’s your front-row seat to the creative process behind the dishes! 
Plus, kick off your mornings with a gourmet breakfast, followed by a foraging walk led by the legendary Nick of North.
The Fire Brigade is busy designing a jaw-dropping twelve-course tasting menu bursting with flavour from the land and sea around us. And guess what? We’re bringing back “The Mind of a Chef”—where our team of brilliant chefs serve up not just plates, but their creative genius. It’s more than a meal—it’s your front-row seat to the creative process behind the dishes! Plus, kick off your mornings with a gourmet breakfast, followed by a foraging walk led by the legendary Nick of North.This one-of-a-kind experience is only available on weekends from October 18 to November 9—so make sure to book your spot before it’s too late
Space is limited, so gather your fellow foodies and join us for an unforgettable culinary journey!
Space is limited, so gather your fellow foodies and join us for an unforgettable culinary journey!