Authentic 18th-Century Dining
Jean Pierre Roma Kitchen is nestled in the peaceful & secluded grounds at Brudenell, with panoramic views of the beautiful Montague River. All the menu items are prepared in-house and based on 18th-century recipes. Open daily from 12-1:30 pm for lunch and 2-4 pm for Afternoon Tea.
For lunch, enjoy our prize-winning Acadian Meat Pie, stuffed with beef, chicken, and pork. Or maybe you would prefer Fisherman’s Fish Cakes & Baked Beans or Corn Chowder! All meals include a basket of Roma’s Soldier Bread made with whole wheat, rye and white flour and baked in our outdoor brick oven. Buy a loaf to take home! There are tasty desserts to tempt your sweet tooth, as well. Licensed.
Full menu and pricing at roma3rivers.com